Bakery Style Cinnamon Cupcakes

These cinnamon cupcakes feature a tender and moist cake that is filled with a brown sugar cinnamon streusel in the center. But the best part is the cinnamon frosting topped with cinnamon sugar!

Why You Will LOVE This Recipe * Super easy to make * Cupcakes guaranteed to rise high every single time! * Loaded with cinnamon sugar deliciousness in every bite

* Flour * Baking powder * Baking soda * Salt * Salted butter * Sugar * Vegetable oil * Eggs * Vanilla * Buttermilk * Cinnamon * Brown sugar * Cream cheese  * Powdered sugar

Ingredients :

Ingredients :

1. In the bowl of a stand mixer, beat your butter until soft. Add your sugar and beat until combined. Add your oil, eggs, vanilla and beat until combined.

2. In a separate small bowl, combine your flour, baking powder, baking soda, salt, cinnamon and mix until combined.

3. To your stand mixer, add about half of your flour mixture and mix until combined. Then add your buttermilk and mix until combined. Add the remainder of your flour mixture and mix until combined.

4. In a small bowl combine your brown sugar, cinnamon, melted butter, and flour. Mix until combined.

5. Fill each liner half way up with batter. Then add about 2 tsp of cinnamon streusel on top of your batter. Finish by filling up the rest of your liners with batter. Make sure your batter is filled to the top but not more than that.

6.  Bake your cupcakes at 350 degrees for 20 minutes. Take out and let cool.

7. In the bowl of a stand mixer, beat your cream cheese on high until soft and airy. Add your butter and beat until soft and airy. Add your powdered sugar and mix on medium low speed until combined. Add your milk and vanilla and cinnamon and mix until soft and combined.

8. Use a pipping bag or spatula to frost your cupcakes. Top your cupcake with a sprinkle of cinnamon sugar! Enjoy!

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Swipe up for the full recipe!