It starts with a sepculoos cookie crust then filled with a creamy cookie butter cheesecake filling and then topped with a Biscoff ganache!
- biscoff cookies - brown sugar - salted butter - salt
- cream cheese - sour cream - eggs - vanilla
- cookie butter - heavy cream
In a food processor, blend your cookies until finely chopped (like flour). Set aside.
In a small bowl, combine your cookies, brown sugar, salt and mix until combined. Add your melted butter and mix until combined.
In the bottom of a spring form pan, place your crust mixture and evenly press it into the bottom (not up the sides). Bake crust at 325 degrees for 10 minutes.
In the bowl of a stand mixer (using the beater attachment) whip your cream cheese on high until soft and airy.
Switch to the whisk attachment. Scrape down your cream cheese off the sides of your bowl. Add your sour cream, eggs, vanilla, sugar, and cookie butter.