Thick chewy cookies stuffed with gooey caramel and loaded with tons of chocolate chips!
- Salted butter - Brown sugar - Baking Soda - Chocolate caramel squares
In the bowl of a stand mixer, beat your butter until soft and airy. Then add your sugar and brown sugar and beat until combined. Add your eggs and vanilla and beat until combined.
In a separate bowl, combine your flour, baking soda and salt (NOT the flaky sea salt) and mix until combined. Add your dry ingredients to your wet ingredients and mix until combined.
Add your chocolate chunks and mix until combined.
Roll out your cookies and place on a prepared cookie sheet (with parchment paper).
Individually cut and or unwrap your chocolate caramel squares. Press one square into each cookie while slightly pressing down your cookie ball.
Place cookies in the fridge for 30 minutes.