These gigantic cookies are loaded with chocolate chips, chocolate chunks, and chunks of Oreos throughout. If you love Oreos you are going to LOVE these cookies!
These gigantic cookies are loaded with chocolate chips, chocolate chunks, and chunks of Oreos throughout. If you love Oreos you are going to LOVE these cookies!
1. In a food processor, add 10 Oreos. Pulse until finely ground. Put aside. Then take the remaining 12 Oreos and place them inside of a zip lock bag. Using your hands, roughly crush them up, leaving them in larger chunks. Put aside.
2. In the bowl of a stand mixer (using your beater attachment) beat your butter until soft and airy. Then add your sugar, brown sugar, and beat until combined. Add your eggs and vanilla and beat until combined.
3. Scrape down the sides of your bowl and switch your attachment to your whisk attachment. In the same bowl, add your flour, baking soda, and salt. Whisk until combined.
5. Line a cookie sheet with parchment paper and pre-heat your oven to 375 degrees. Roll out your balls of dough using a heaping spoon of dough. You should get about 20 balls. I like to add a few extra crushed Oreos on top of each cookie for decoration. Using your fingers, gently press down the tops of each ball (not all the way).
7. Place a few cookies at a time on your cookie sheet leaving about 2 inches of space between each cookie. Bake your cookies for 15 minutes. Let cool and enjoy!!