This Nutella Tiramisu is such a romantic dessert because it is full of decadent Nutella hazelnut spread and rum!
- egg yolks - sugar - heavy cream - mascarpone cheese
- Nutella - Heavy cream
- Espresso - Baileys - Lady fingers - Cocoa powder
In the bowl of a stand mixer, add all of your heavy cream (2 cups) and whisk on high until stiff peaks are formed. Set aside.
In a heat proof bowl, add your egg yolks and sugar. Whisk until combined.
Place egg mixture over a double boiler and whisk for about 10 minutes, until mixture is lighter in color and slightly thickened. Make sure to continuously whisk or your eggs will scramble.
In the bowl of a stand mixer, beat your cheese until soft, smooth and airy. Add your warm egg mixture and beat until combined.
Fold in half of your whipped cream (leaving the other half aside) until evenly combined. Set aside.