A super moist and tender Peanut Butter cupcake filled with a strawberry jelly center and crushed peanuts, then topped with a super creamy peanut butter buttercream!
- flour - baking powder - baking soda - salt
- strawberry jelly - peanuts - butter - powder sugar - peanut butter - vanilla
In the bowl of a stand mixer, beat your butter until soft and airy. Add your sugar and beat until combined.
Add your peanut butter and beat until combined and pale in color (2-3 minutes). Add your eggs, milk, sour cream and vanilla and beat until combined.
In a small separate bowl combine your flour, baking powder, baking soda, and salt.
Line your cupcake pan with cupcake liners. Then fill your liners with your batter, to the top (leaving about ¼ inch of space at top).
Bake your cupcakes at 350 degrees for 20 minutes. You should get about 15 cupcakes total.
In the bowl of a food processor add your nuts. Pulse nuts on high until they are all Finley chopped.