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–+ servings

Crisco Chocolate Chip Cookies

4.42 from 12 votes
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Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Course Dessert
Cuisine American
Servings 20 cookies

Ingredients
  

  • 1 cup salted butter
  • ¾ cup sugar
  • 1 ¾ cup brown sugar
  • ½ cup Crisco vegetable shortening
  • 3 ¾ cup flour
  • 3 eggs
  • ¾ cup semisweet chocolate chips
  • 4 oz bittersweet chocolate chunks
  • 1 cup walnuts, chopped
  • 2 teaspoon baking soda
  • ¾ cup milk chocolate chips
  • 1 teaspoon salt
  • 2 teaspoon vanilla
  • Pinch of flaky sea salt

Instructions
 

  • In a large bowl combine the butter, shortening and both sugars.
  • Add the eggs and vanilla
  • In a separate bowl combine the flour, salt (not the flaky sea salt, set that aside for the end), and baking soda.
  • Slowly combine the dry ingredients to the wet ingredients.
  • Add all your chocolate and walnuts. Mix until combined.
  • Use a ¼ cup measuring spoon to measure out each ball of dough. Then roll out each ball of dough and place them on a baking sheet with parchment paper. Do not press your cookies down. Then put them in the freezer for 15 minutes. Preheat oven to 375 degrees.
  • Bake cookies for 13-15 minutes
  • When they come out immediately sprinkle them with a little bit of flaky sea salt. Must use flaky salt do not substitute for regular sea salt.
  • Serve warm and enjoy!
Keyword crisco chocolate chip cookies
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