In a large bowl mix together softened butter and 1 cup of sugar. Set aside the remaining ¼ cup of sugar.
Once combined, add the egg, molasses, orange zest, and orange juice.
In a separate bowl combine the flour, ground ginger, nutmeg, clove, cinnamon, salt, and baking soda.
Slowly add your dry ingredients to your wet ingredients. Mix on a medium speed.
Place dough in the fridge for at least two hours.
Roll each cookie into a ball that is about the size of a large walnut. Then roll them in the remaining ¼ cup of sugar and lightly press them down.
Place them back in the fridge for another 30 minutes. Preheat oven to 350 degrees.
Take them right out of the fridge and put them in the oven. Bake for 12 minutes.
Enjoy!