Pistachio Apricot Chocolate Tart
Ingredients
Crust
- 2 cups unshelled pistachios
- 2 egg whites
- ¼ teaspoon salt
- ¼ cup sugar
Filling
- ½ cup apricot preserves
- 12 oz bittersweet chocolate
- 1 cup heavy cream
- 2 eggs
- 3 tablespoon sugar
- ¼ teaspoon salt
Instructions
Crust
- In a food processor, grind up your pistachios finely.
- In the bowl of a stand mixer, whip your egg whites until you get stiff peeks.
- In a bowl combine your pistachios, salt, and sugar. Then fold in your egg whites.
- Press your pistachio mixture on the bottom and sides of your tart pans.
- Bake for 12 minutes at 350 degrees F. Let cool.
Filling
- Spread a layer of the apricot preserves on the bottom of your crusts.
- In a medium sauce pan, melt your chocolate and heavy cream until melted
- Take the pot off of the heat and mix in your eggs, sugar, and salt.
- Pour your chocolate mixture into your tart shells.
- Bake for 20 minutes at 350 degrees F.
- Enjoy!
Tried this recipe?Let us know how it was!