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tahini granola bars

Tahini Granola Bars

5 from 2 votes
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Prep Time 20 minutes
Cook Time 0 minutes
Course Dessert, Snack
Cuisine American
Servings 8 bars
Calories 692 kcal

Ingredients
  

  • 1 cup tahini
  • 1 cup honey
  • 1 tsp salt
  • 2 cups oats
  • ½ cup popped quinoa
  • 1 cup shredded coconut
  • ½ cup dried raspberries
  • ½ cup dried strawberries
  • ½ cup dried cherries
  • ½ cup chopped walnuts
  • ½ cup dark chocolate chips

Instructions
 

  • In a medium sauce pan add your tahini, honey, and salt and heat it up until you get a light boil. Remove from heat.
  • In a large bowl combine your oats, popped quinoa, coconut, raspberries, strawberries, cherries, and chopped walnuts. Mix well.
  • Add your honey and tahini mixture to your bowl and mix well.
  • Line an 9x9 inch baking dish with parchment paper (allowing the paper to fold over the edges).
  • Press your granola mixture into the bottom of your pan.
  • Refrigerate for about 1 hour. Cut and serve.

Nutrition

Serving: 1barCalories: 692kcalCarbohydrates: 88gProtein: 14gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 15gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 348mgPotassium: 479mgFiber: 8gSugar: 54gVitamin A: 297IUVitamin C: 4mgCalcium: 123mgIron: 4mg
Keyword tahini granola
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