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–+ servings

Maui Banana Bread

5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Servings 8 people

Ingredients
  

  • 2 ½ cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1 tablespoon cinnamon
  • 4 ripe bananas
  • 1 cup sugar
  • ½ cup buttermilk
  • ½ cup salted butter (melted)
  • 2 eggs
  • 1 ½ teaspoon vanilla
  • 1 cup pineapple (diced up)
  • ¾ cup shredded coconut
  • ¾ cup macadamia nuts (chopped up)

streusel

  • ¼ cup brown sugar
  • ¼ cup macadamia nuts (chopped up)
  • ¼ cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoon salted butter (melted)

Instructions
 

Bread

  • In a large bowl use a fork to smash your bananas.
  • mix in your sugar, buttermilk, butter, eggs, and vanilla.
  • Add your flour, salt, baking soda, baking powder, and cinnamon. whisk together
  • Take your diced up pineapple and using a rag, squeeze out any excess water from them. Add them, coconut, and nuts to your batter. Mix together
  • Line a loaf pan with parchment paper leaving excess paper hanging over the edge.
  • Add your batter to pan and then place in the freezer for 20 minutes or the fridge for 2 hours.

Streusel

  • In a medium bowl combine your sugar, flour, nuts and cinnamon. add your melted butter and mix.
  • Add your mixture on top of your batter.
  • Bake loaf at 425 degrees for 15 minutes. Then without opening up the oven door change the temperature on the oven to 350 degrees. Bake for another 60 minutes or until the center is no longer wet.
  • Enjoy!
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