Banana Bread Hawaiian French Toast
Ingredients
- 1 standard loaf of banana bread recomend using mr recipe for https://theartofbaking.org/maui-banana-bread/
- 3 eggs
- 1 cup coconut milk
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 4 tablespoon butter
- ½ cup macodamia nuts chopped(optional)
- ½ cup pineapple diced(optional)
- ½ cup banana slices (optional)
- ½ cup whipped cream (optional)
Instructions
- Start with a loaf of banana bread. I recommend making a loaf from scratch using my Maui Banana Bread recipe. but any store bought standard loaf will do as well. If using a homemade loaf i recommend letting it rest out of the oven over night in the fridge so it does not fall apart on the stove.
- Slice you loaf into 1 inch slices (about 8 slices).
- In a large bowl whisk together your eggs, coconut milk, salt, cinnamon, vanilla, and sugar.
- Heat a large skillet on the stove over medium heat melting 1 tblsp of butter. While that is heating, start by soaking your first two slices of bread. dunk each slice of bread in your egg mixture for about 10 seconds on each side.
- Transfer your bread to your hot skillet. Cook two slices at a time (if they fit). Cook on each side for about 3 minutes.
- Repeat for each slice. In between batches add a tablespoon of butter to your skillet.
- Serve Warm topped with your choice of macadamia nuts, banana slices, pineapple, and whipped cream.
Tried this recipe?Let us know how it was!