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–+ servings

Tahini Cinnamon Rolls

5 from 1 vote
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Prep Time 45 minutes
Cook Time 25 minutes
Rising time 1 hour 30 minutes
Servings 12

Ingredients
  

  • ¾ cup Whole milk (95-105 degrees)
  • 2 packets of instant yeast
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 3 eggs
  • 2 teaspoon Vanilla
  • ½ cup salted butter (melted and cooled)
  • 4 cups flour

Filling

  • 1 tablespoon cinnamon
  • 1 cup salted butter (softened)
  • ½ cup brown sugar
  • 1 cup Chocolate Sesame Butter Recommended brand is Pure Food. Read blog post for discounted code and substitutions
  • ½ cup mini semi sweet chocolate chips

Topping

  • ½ cup Chocolate Sesame Butter
  • sesame seeds

Instructions
 

Dough

  • In the bowl of a stand mixer, add your milk and yeast. mix together. Let it sit until a little foamy/ bubbly and smells like yeast. about 5 to 10 minutes.
  • Add sugar, salt, eggs, vanilla, butter. Combine. Mix in your flour and blend on medium speed with your dough hook attachment. mix until combined and dough is separated from the bowl.
  • Transfer your dough to a large bowl and cover with plastic wrap. Let it rise for at least one hour, it should double in size.
  • Using a rolling pin place your dough on a floured surface and roll out your dough to about a 10"x 16" rectangle.

Filling

  • using a fork mix together your butter, cinnamon and sugar in a medium bowl
  • Spread your cinnamon mixture evenly on your dough
  • On top of that spread your chocolate sesame butter and then sprinkle your chocolate chips on top of that.
  • Roll your dough in on itself from one long side to the other
  • Cut your roll into 12 even pieces
  • Place your rolls in a 9x 11 inch baking dish. Cover with plastic wrap and let it rise for another 30 minutes.
  • Bake your rolls at 350 degrees for 25 minutes.
  • Let cool
  • spread the remaining ½ cup of chocolate sesame spread on top of your rolls and sprinkle with sesame seeds.
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