Chocolate Chip Pretzel Cookies
These chocolate chip pretzel cookies are the PERFECT cookie. They are gooey on the inside, with that perfect chew on the outside and have a salty crunch from the pretzels. And as you can see by the size of these cookies, I am not playing around...they are HUGE.
Ingredients
- 1 ½ cups salted butter
- 1 ¾ cups brown sugar
- ¾ cup sugar
- 3 eggs
- 2 teaspoon vanilla
- 3 ¾ cup flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- ¾ cup semisweet chocolate chips
- ¾ cup bittersweet chocolate chunks
- ¾ cup butterscotch chips
- 2 cup pretzels, crushed
Instructions
- In a large bowl mix together your butter and sugars. Then add your eggs and vanilla.
- In a separate bowl combine your flour, baking soda, and salt.
- Add your dry ingredients to your wet ingredients until completely combined.
- Mix in all of your chocolate, butterscotch, and pretzels.
- Using a ¼ cup measuring spoon, scoop out your balls of cookie dough and roll them out placing them on a prepared cookie sheet (with parchment paper). Give your cookies a gentle press to flatten them slightly.
- Place your cookies in the freezer for 15 minutes. Pre-Heat Oven to 375 degrees F.
- Bake cookies for 12 minutes.
- Serve warm and enjoy!
Tried this recipe?Let us know how it was!