Go Back
–+ servings

Pumpkin Oatmeal Cookies

Chewy gooey oatmeal cookies with pumpkin, pumpkin spice and butterscotch chips.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Chill 30 minutes
Servings 24

Ingredients
  

  • 4 Cups flour
  • 3 cups oats
  • 2 teaspoon baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon clove
  • 1 teaspoon salt
  • 1 cup canned pumpkin
  • 1 ½ cup salted butter
  • 1 egg
  • 1 ¾ cup brown sugar
  • 2 teaspoon vanilla
  • ¾ cup sugar
  • 1 cup butterscotch chips

Instructions
 

  • In the bowl of a stand mixer beat your butter until soft. Add your sugar and brown sugar and whisk until combined. Then add your egg, pumpkin, and vanilla. Mix until combined.
  • In the same bowl add your flour, oats, baking soda, cinnamon, ginger, nutmeg, clove, salt. Mix on slow until evenly combined.
  • Using a spatula fold in your butterscotch chips.
  • Line your cookie sheet with parchment paper. Roll out your cookies using a large cookie scoop or about 1 heaping spoons worth of dough. Roll each into a ball and place on cookie sheet. Make sure to spread them out to leave room for them to grow. Using your fingers, slightly press down on the tops of your cookies (Not too much).
  • place cookie sheet into the freezer to chill for about 30 minutes. This is crucial. Pre-heat oven to 375 degrees
  • Bake cookies for 12 minutes on the center rack. They should looked fully cooked in the center and slightly crisp on the edges.
  • Enjoy!
Tried this recipe?Let us know how it was!