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+ servings

Pumpkin Cream Cheese Bread

A super moist pumpkin bread loaded with pumpkin spice and swirled with cream cheese frosting.
5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Servings 8

Ingredients
  

pumpkin bread

  • 2 cups flour
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon allspice
  • ¼ teaspoon nutmeg
  • teaspoon clove
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups sugar
  • 1 cup pumpkin
  • 2 eggs
  • ½ cup vegetable oil
  • ¼ cup salted butter
  • cup buttermilk

cream cheese swirl

  • 8 oz cream cheese
  • ½ cup powdered sugar
  • 1 tablespoon milk

Instructions
 

pumpkin bread

  • In the bowl of a stand mixer, beat your butter until soft and airy. Then add your oil and sugar and beat together. switch to your whisk attachment and add your pumpkin, eggs and buttermilk. whisk until combined.
  • In a small bowl combine your flour, cinnamon, ginger, nutmeg, clove, allspice, baking soda, baking powder, salt. Then add to your wet ingredients and whisk until combined.
  • divide in half and set aside

cream cheese swirl

  • In the bowl of a stand mixer beat your cream cheese until soft and airy. add your powdered sugar and milk and beat until combined.
  • divide in half and set aside
  • line your loaf pan with parchment paper letting it hang over the sides slightly (for easy removal). Pour your first half of the pumpkin batter in the pan. Then add the first half of your cream cheese mixture on top of that in 4-5 dollops. repeat by adding the second half of your pumpkin batter and then top with the remaining half of the cream cheese mixture (4-5 dollops).
  • Using a knife, swirl your bread and cream cheese together.
  • Bake bread at 425 degrees for 10 minutes and then change the temperature of the oven to 350 degrees (without opening up the oven) and bake for another 50 minutes. you might need to lightly place a piece of foil on the top of your bread in the last 10 minutes of baking if it is getting too brown.
  • once done let cool and serve
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