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+ servings

Peppermint Sugar Cookies

A thick soft and buttery sugar cookie, cut out in your favorite holiday design and filled with crushed candy canes. Then dipped in a red and white swirl glaze. These cookies scream candy cane, peppermint, and holiday!
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Prep Time 20 minutes
Cook Time 12 minutes
chill time 30 minutes
Servings 18 cookies
Calories 174 kcal

Ingredients
  

  • 3 cups flour
  • ½ teaspoon salt
  • 1 tsp baking powder
  • 1 cup salted butter (softened)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 6 Candy Canes

Glaze

  • 1 ¼ cups powdered sugar
  • 2 tablespoon milk
  • 1-3 drops red food coloring

Instructions
 

Cookies

  • In a food processor add your candy canes and pulse on high until they are finely chopped. Set aside.
  • In the bowl of a stand mixer beat your butter until soft and airy. Add your sugar and beat until combined. Add your egg and vanilla and beat until combined.
  • In a small bowl combine your flour, salt and baking powder. slowly add your dry ingredients to your wet ingredients and mix until combined. beat on high until your dough is a crumbly texture. It may look too dry to you but that is ok.
  • fold your candy canes into your dough.
  • Using your hands Knead your dough together into a ball. Then transfer ball onto a floured surface.
  • Using a rolling pin, roll out your dough until it is about ½ inch thick. Then using your desired cookie cutter, cut out your cookies and transfer each cookie to a lined cookie sheet.
  • Knead together your remaining scraps and repeat twice until you get about 18 cookies. any scraps after that can be discarded.
  • Place cookies in the freezer for 30 minutes and let chill.
  • Bake cookies at 375 degrees for 12 minutes.
  • Take out and let cool.

Glaze

  • In a medium bowl, add you powdered sugar and milk and whisk until combined. Start by adding 1 drop of food coloring and use a knife to swirl it through the glaze. Dip each cookie into the glaze and pull straight up allowing excess glaze to drip off. Let cookies rest glaze side up.
  • Let glaze harden, serve and enjoy!

Nutrition

Calories: 174kcalCarbohydrates: 40gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 9mgSodium: 93mgPotassium: 29mgFiber: 1gSugar: 23gVitamin A: 16IUCalcium: 20mgIron: 1mg
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