chocolate marshmallow cookies
a chewy gooey chocolate cookie stuffed with a melty chocolate chunk and topped with a toasted marshmallow.
Ingredients
- 4 cups flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup coco powder
- 1 ½ cup salted butter
- ¾ cup sugar
- 1 ¾ cup brown sugar
- 3 eggs
- 2 teaspoon vanilla
- 1 cup chocolate chunks
- 24 large marshmallows
Instructions
- In the bowl of a stand mixer beat your butter until soft and airy. Add your sugar and brown sugar and beat until combined. Add your eggs and vanilla and mix until combined.
- In a small bowl combine your flour, baking soda, salt, coco powder. Add your flour mixture to your butter mixture slowly until combined.
- using a large cookie scoop, roll out your cookies into balls. you should get about 24 cookies.
- Flatten each ball and place about 3 chocolate chunks in the center of each. roll the dough back into a ball (stuffing the center of the ball with chocolate).
- place your cookies on a cookie sheet with parchment paper, leaving about 2 inches of space between each cookie.
- On the counter, Using the palms of your hand squish down each marshmallow down until it flattens. place one marshmallow on top of each cookie, slightly pressing down each cookie.
- Place cookies in the fridge for at least 30 minutes
- Bake your cookies at 375 degrees for 12 minutes. Let cool and enjoy!
Tried this recipe?Let us know how it was!