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+ servings

No Churn Peanut Butter Cup Ice Cream

5 from 1 vote
Servings 8

Ingredients
  

  • 14 oz sweetened condensed milk
  • ½ cup creamy peanut butter
  • 2 cups heavy cream
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 15 large penut butter cups

Instructions
 

  • in the bowl of a stand mixer whip your whipped cream on high until soft peaks are formed. set aside
  • in a large bowl whisk together your sweetened condensed milk, peanut butter, salt and vanilla.
  • once combined, fold your whipped cream into your peanut butter mixture. leaving a few peanut butter swirls in tact.
  • chop up your peanut butter cups and fold them into your ice cream.
  • Transfer your mixture into a loaf pan and freeze overnight or for at least 8 hours.
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