In a food processor blend your strawberries until they are pureed.
In the bowl of a stand mixer add your heavy cream and whip on high until soft peaks form.
In a large bowl combine your Sweetened condensed milk, salt, vanilla and strawberry puree and whisk until combined.
Then fold in your whipped cream until combined.
Place ice cream into a loaf pan and freeze over night or for at least 8 hours
Scoop One large or two small scoops of ice cream on the bottom of every other cookie. Then top each with another cookies. Lightly squeeze together
Finely chop up almonds and place on a plate. Roll half of your sandwiches in one and half in the other.
Serve immediately or freeze the rest. Enjoy!