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+ servings

Lemon Strawberry Ice Cream Sandwiches

Super creamy homemade No churn Strawberry Ice Cream sandwiched between two warm chewy lemon sugar cookies.
5 from 2 votes
Prep Time 1 hour
Cook Time 11 minutes
chill time 8 hours
Servings 8

Ingredients
  

Lemon Sugar Cookies

  • 12 tablespoon salted butter (softened)
  • ½ cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • zest of 3 lemons
  • 1 tablespoon lemon juice
  • 2 ½ cups flour
  • 1 teaspoon baking soda
  • 1 tsp salt
  • sugar for rolling

No Churn Strawberry Ice Cream

  • 14 oz Sweetened Condensed Milk
  • 2 cups Heavy Cream
  • ½ teaspoon salt
  • 1 tablespoon vanilla
  • 1 cup diced strawberries

Nuts

  • 1 cup strawberry almonds

Instructions
 

Cookies

  • In a food processor add your white sugar and lemon zest. Pulse until sugar and zest are combined and fragrant. 
  • In the bowl of a stand mixer beat your butter until soft. Add your lemon sugar and brown sugar and beat until combined. Add your eggs and vanilla and beat until pale in color. Add your lemon juice and beat until combined. 
  • In your stand mixer add your flour, baking soda, and salt and mix until combined
  • In a small bowl add some sugar. Roll out your cookies and roll each in the sugar.
  • Place cookies on lined cookie sheet (line with parchment paper), slightly press down each cookie and place in the fridge for 30 minutes.
  • Bake cookies at 350 degrees for 11 minutes and Let cool

No Churn Strawberry Ice Cream

  • In a food processor blend your strawberries until they are pureed. 
  • In the bowl of a stand mixer add your heavy cream and whip on high until soft peaks form.
  • In a large bowl combine your Sweetened condensed milk, salt, vanilla and strawberry puree and whisk until combined.
  • Then fold in your whipped cream until combined. 
  • Place ice cream into a loaf pan and freeze over night or for at least 8 hours
  • Scoop One large or two small scoops of ice cream on the bottom of every other cookie. Then top each with another cookies. Lightly squeeze together
  • Finely chop up almonds and place on a plate. Roll half of your sandwiches in one and half in the other. 
  • Serve immediately or freeze the rest. Enjoy!
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