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Skillet Peach Cobbler

5 from 4 votes
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

Peach Mixture

  • 8-9 peaches
  • ¼ cup bourbon
  • ¼ cup sugar
  • ¼ cup brown sugar
  • 2 tablespoon corn starch
  • 2 teaspoon cinnamon
  • 4 tablespoon salted butter

Topping

  • 1 ½ cup flour
  • 2 teaspoon baking powder
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 cup salted butter- diced up
  • ¾ cup heavy cream

Instructions
 

Peach Mixture

  • Peel and slice all of your peaches.
  • In a large bowl, combine your peaches, bourbon, brown sugar, sugar, corn starch, and cinnamon.
  • In a cast iron skillet, heat your 4 tablespoon of butter on a medium heat. Add your peach mixture and cook on medium heat for about 5 minutes. Put aside, keeping your mixture in the skillet.

Topping

  • In a large bowl mix together your flour, baking powder, sugar, and salt.
  • Using a pastry cutter, cut in your cold butter until the mixture resembles the size of oats.
  • Add the heavy cream to your mixture. Mix until combined.
  • Divide the dough into about 6 large balls. Place these balls of dough on top of your peaches.
  • Using any remaining cream, brush some on top of your dough and then sprinkle with a little extra sugar and cinnamon.
  • Place skillet in the oven at 375 degrees for 45 minutes.
  • Serve warm with vanilla ice cream!
Keyword cast iron peach cobbler
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