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–+ servings

Blood Orange Ginger Honey Muffins

5 from 1 vote
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Prep Time 20 minutes
Cook Time 18 minutes
Course Breakfast, Dessert
Cuisine American
Servings 16 muffins

Ingredients
  

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon ginger
  • ½ cup sugar
  • ½ cup honey
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup greek yogurt
  • ½ cup buttermilk
  • zest from 3 blood oranges
  • juice from 3 blood oranges

Glaze

  • ½ cup powdered sugar
  • ¼ cup honey
  • 2 tablespoon blood orange juice
  • ⅛ teaspoon ginger

Instructions
 

  • In a large bowl whisk together sugar, honey, eggs, oil, yogurt, buttermilk, blood orange juice and zest. Add your flour, baking powder, baking soda, salt and ginger.
  • Fill your muffin liners to the very top.
  • Bake your muffins at 425 degrees for 10 minutes at the top ⅔ of your oven. Then without opening up the door, lower the temperature of your oven to 350 degrees and bake for another 8- 10 minutes or until the centers come out dry.
  • Let muffins cool.

Glaze

  • In a small bowl mix together all your ingredients.
  • Top all of your muffins with a little bit of glaze
  • Serve and enjoy!
Keyword honey muffins
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