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–+ servings

Tahini Oatmeal Cookies

4.50 from 2 votes
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Prep Time 20 minutes
Cook Time 12 minutes
Servings 24 cookies

Ingredients
  

  • ½ cup tahini
  • ½ cup salted butter
  • 1 ½ cups brown sugar
  • 1 cup sugar
  • 2 eggs
  • 1 ½ teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 cups oats
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 ½ cups dark chocolate chunks
  • 1 cup dates (diced up)

Instructions
 

  • In the bowl of a stand mixer combine your softened butter, tahini, brown sugar, and sugar. Mix on medium low speed until combined.
  • Add your eggs and vanilla and whisk again on low speed.
  • In a separate bowl combine your flour, oats, salt, cinnamon, and baking soda.
  • Slowly add your dry ingredients to your wet ingredients whisking on low speed.
  • Using a spatula fold in your chocolate and dates (optional) until combined.
  • Pre-heat your oven to 375 degrees and line your baking sheet with parchment paper.
  • Roll out your cookies using a large cookie scoop. Place them on your baking sheet and slightly press them down using your fingers.
  • Place your cookies in the freezer for 15- 20 minutes (do not skip this step!)
  • Bake your cookies for 12 minutes or until they look slightly golden on top.
  • Serve and enjoy!
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