Tahini Granola Bars
Prep Time 20 minutes mins
Cook Time 0 minutes mins
Course Dessert, Snack
Cuisine American
Servings 8 bars
Calories 692 kcal
- 1 cup tahini
- 1 cup honey
- 1 tsp salt
- 2 cups oats
- ½ cup popped quinoa
- 1 cup shredded coconut
- ½ cup dried raspberries
- ½ cup dried strawberries
- ½ cup dried cherries
- ½ cup chopped walnuts
- ½ cup dark chocolate chips
In a medium sauce pan add your tahini, honey, and salt and heat it up until you get a light boil. Remove from heat.
In a large bowl combine your oats, popped quinoa, coconut, raspberries, strawberries, cherries, and chopped walnuts. Mix well.
Add your honey and tahini mixture to your bowl and mix well.
Line an 9x9 inch baking dish with parchment paper (allowing the paper to fold over the edges).
Press your granola mixture into the bottom of your pan.
Refrigerate for about 1 hour. Cut and serve.
Serving: 1barCalories: 692kcalCarbohydrates: 88gProtein: 14gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 15gMonounsaturated Fat: 8gCholesterol: 1mgSodium: 348mgPotassium: 479mgFiber: 8gSugar: 54gVitamin A: 297IUVitamin C: 4mgCalcium: 123mgIron: 4mg