1cupChocolate Sesame ButterRecommended brand is Pure Food. Read blog post for discounted code and substitutions
½cupmini semi sweet chocolate chips
Topping
½cupChocolate Sesame Butter
sesame seeds
Instructions
Dough
In the bowl of a stand mixer, add your milk and yeast. mix together. Let it sit until a little foamy/ bubbly and smells like yeast. about 5 to 10 minutes.
Add sugar, salt, eggs, vanilla, butter. Combine. Mix in your flour and blend on medium speed with your dough hook attachment. mix until combined and dough is separated from the bowl.
Transfer your dough to a large bowl and cover with plastic wrap. Let it rise for at least one hour, it should double in size.
Using a rolling pin place your dough on a floured surface and roll out your dough to about a 10"x 16" rectangle.
Filling
using a fork mix together your butter, cinnamon and sugar in a medium bowl
Spread your cinnamon mixture evenly on your dough
On top of that spread your chocolate sesame butter and then sprinkle your chocolate chips on top of that.
Roll your dough in on itself from one long side to the other
Cut your roll into 12 even pieces
Place your rolls in a 9x 11 inch baking dish. Cover with plastic wrap and let it rise for another 30 minutes.
Bake your rolls at 350 degrees for 25 minutes.
Let cool
spread the remaining ½ cup of chocolate sesame spread on top of your rolls and sprinkle with sesame seeds.