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–+ servings
NO CHURN PISTACHIO ICE CREAM

No Churn Pistachio Ice Cream

5 from 4 votes
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Prep Time 20 minutes
Servings 8

Ingredients
  

  • 14 oz sweetened condensed milk (1 can)
  • 2 cups Heavy Cream
  • ½ teaspoon salt
  • 1 cup pistachios (shelled)

Instructions
 

  • In the bowl of a stand mixer, whip your cream on high until soft peeks are formed (looks like whipped cream)
  • In a food processor blend on high your pistachios until smooth and creamy. (you may need to add a splash of milk or cream in there depending on how powerful your food processor is)
  • In a large bowl mix together your condensed milk, pistachio butter, and salt. Then once combined, fold in your whipped cream.
  • Transfer mixture to a loaf pan and place in freezer for 8 hours or over night.
  • Enjoy!
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