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Apple Spice Muffins

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Prep Time 20 minutes
Cook Time 20 minutes
Servings 18

Ingredients
  

Muffins

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • 4 tablespoon salted butter (softened)
  • ¼ cup vegtable oil
  • 1 cup greek yogart
  • ¼ cup apple cider (apple juice works as well)
  • 4 honey crisp apples (any baking apple will work)
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ½ teaspoon all spice
  • ¼ teaspoon clove

Crumb Topping

  • ½ cup flour
  • ½ cup oats
  • ½ cup brown sugar
  • 4 tablespoon butter (melted)
  • 1 teaspoon cinnamon

Maple Glaze

  • 2 cups powdered sugar
  • ½ cup maple syrup
  • 2 tablespoon milk

Instructions
 

Muffins

  • Start by peeling, coring and dicing your apples. You want each dice to be about ½ inch big.
  • In the bowl of stand mixer whisk your butter until softened. Then add your oil and sugar and whisk together.
  • Add your eggs, yogurt, apple cider and whisk until combined.
  • Add your flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, clove, allspice. whisk until evenly combined.
  • Fold in your apples into the batter until evenly combined.
  • Fill your muffin liners to the top with your batter (make sure to fill to the very top but do not fill above that)

Crumb Topping

  • In a small bowl combine your flour, oats, brown sugar, cinnamon, mix until evenly combined. Then add your butter and mix until combined.
  • Sprinkle a small handful of crumb topping on the top of each muffin.
  • Pre heat oven to 425 degrees. Once pre heated bake your muffins on the 2nd rack (close to the top of the oven) for 5 minutes. once 5 minutes is up change the temperature of your oven to 350 degrees and bake for a remaining 15 minutes. DO NOT open the oven during the process. This will help you get that beautiful tall muffin top!
  • Let muffins cool

Maple Glaze

  • In a small bowl whisk together your powdered sugar, maple syrup and milk. Drizzle desired amount on top of each COOLED muffin.
  • Serve and enjoy!
  • Store left overs in air tight container in the fridge.
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