Easy Giant Oreo Chocolate Chip Cookies
These oreo chocolate chip cookies are the ultimate mashup, featuring the two best cookies: chocolate chip cookies and Oreos!
Ingredients
- 4 ½ cups flour
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 ½ cup salted butter (softened)
- ¾ cup sugar
- 1 ¾ cup brown sugar
- 3 eggs
- 2 teaspoon vanilla
- ¾ cup chocolate chips
- ¾ cup chocolate chunks
- 22 Oreos **A few extra for decoration if you have them
Instructions
- In a food processor, add 10 Oreos. Pulse until finely ground. Put aside. Then take the remaining 12 Oreos and place them inside of a zip lock bag. Using your hands, roughly crush them up, leaving them in larger chunks. Put aside.
- In the bowl of a stand mixer (using your beater attachment) beat your butter until soft and airy. Then add your sugar, brown sugar, and beat until combined. Add your eggs and vanilla and beat until combined.
- Scrape down the sides of your bowl and switch your attachment to your whisk attachment. In the same bowl, add your flour, baking soda, and salt. Whisk until combined.
- Then using a spatula or a wooden spoon mix, in your chocolate chips, chocolate chunks and all of your Oreos.
- Line a cookie sheet with parchment paper and pre-heat your oven to 375 degrees. Roll out your balls of dough using a heaping spoon of dough. You should get about 20 balls. I like to add a few extra crushed Oreos on top of each cookie for decoration. Using your fingers, gently press down the tops of each ball (not all the way).
- Place your cookies in the freezer for at least 15 minutes to let chill. This is very important. Please do not skip this step.
- Place a few cookies at a time on your cookie sheet leaving about 2 inches of space between each cookie. Bake your cookies for 15 minutes.
- Let cool and enjoy!
Notes
NOTE: A stand mixer is not at all required but just makes mixing so much easier!
Storage Instructions: The cookies are best enjoyed fresh, but you can store them in an airtight container for 3-4 days in the fridge. You can also freeze them in a ziploc bag and let thaw in the fridge when you're ready to eat them.
*Nutrition information is a rough estimate based on the ingredients listed
Nutrition
Serving: 1CookieCalories: 400kcal
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