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–+ servings
Oreo Red Velvet Cookies featured image

Crushed Oreo Red Velvet Cookies

These thick and chewy gooey red velvet cookies are filled with white chocolate chips and crushed Oreo cookies!
4.87 from 65 votes
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 200 kcal

Equipment

  • Stand mixer
  • Sheet Pan

Ingredients
  

  • 4 cups flour
  • ½ cup coco powder
  • 1 teaspoon salt
  • 2 teaspoon baking soda
  • 1 ½ cups salted butter (softened)
  • ¾ cup sugar
  • 1 ¾ cups brown sugar
  • 3 eggs
  • 2 teaspoon vanilla
  • 1 ½ cups white chocolate chips
  • 22 oreos
  • 2 bottles red food coloring (liquid not gel) about 5-6oz total

Instructions
 

  • In the bowl of a stand mixer, beat your butter until soft and airy. Then add your sugar and brown sugar and beat until combined. Then add your eggs, vanilla, and red food coloring and beat until combined.
  • In a separate bowl, combine your flour, cocoa powder, baking soda, and salt. Then add mixture to your wet ingredients and beat until combined.
  • In a food processor add 6 of your Oreos and blend until finely crushed. With your remaining 16 Oreos, lightly break them up using your hands. Then add all of your Oreos and white chocolate chips to your batter. Fold using your hands or spatula. Once evenly combined roll out your cookies.
  • Using a tablespoon, scoop out a heaping ball of dough. Roll out each ball of dough. You should get about 20.
  • Place balls on prepared cookie sheet (using parchment paper) keeping 2 inches of space in between them. Using your fingers lightly press down each cookie (not completely flat, just slightly).
  • Place your tray of cookies in the fridge for 30 minutes to let the dough chill.
  • Bake cookies at 375 degrees for 12 minutes.
  • Let cool and enjoy!

Notes

NOTE: A stand mixer is not at all required but just makes mixing so much easier!
 
Storage Instructions: The cookies are best enjoyed fresh, but you can store them in an airtight container for 3-4 days in the fridge. You can also freeze them in a ziploc bag and let thaw in the fridge when you're ready to eat them.
 
*Nutrition information is a rough estimate based on the ingredients listed

Nutrition

Serving: 1CookieCalories: 200kcal
Keyword oreo red velvet cookies
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