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+ servings

Lemon Poppyseed Muffins

5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Servings 14 muffins

Ingredients
  

Muffins

  • 2 cups flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup sugar
  • 2 eggs
  • ½ cup vegetable oil
  • 1 cup greek yogurt
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • zest and juice from 3 lemons
  • 2 tablespoon poppyseeds

Glaze

  • 1 cup powdered sugar
  • 4 oz cream cheese
  • juice from two lemons

Instructions
 

Muffins

  • In a large bowl combine your sugar, eggs, oil, yogurt, lemon juice and zest, vanilla, and buttermilk. Mix until combined.
  • In the same bowl add your flour, baking powder, baking soda, and salt. Mix until combined.
  • Fold in your poppy seeds.
  • Let your batter rest in the fridge overnight to get super high rise muffin tops.
  • Pre-heat your oven to 425 degrees F.
  • Fill your muffin liners to the top!
  • Place muffins in the top ⅔ of your oven. Bake muffins for 10 minutes. Then without opening the door, lower the temperature of your oven to 350 degrees F. Bake your muffins for another 8-10 minutes or until the center of your muffins come out dry.
  • Let muffins cool.

Glaze

  • In a stand mixer, mix your cream cheese in the bowl until soft. Add your powdered sugar and lemon juice. Mix until combined.
  • Top each muffin with a drizzle of glaze. You can also top them with a little extra poppyseeds and lemon zest for decor.
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