Fluffy buttery cinnamon rolls filled with a gooey cinnamon apple pie filling and topped with a brown butter cream cheese frosting.
– whole milk – Rapid Rise Yeast – sugar – salt – eggs – vanilla – salted butter – flour – heavy cream
– honey crisp apples – brown sugar – lemon – cinnamon – allspice – nutmeg – clove – salt – corn starch – butter – vanilla
– cream cheese – salted butter – powder sugar
In the bowl of a stand mixer, add your milk and yeast. Mix together. Let it sit until a little foamy/ bubbly and smells like yeast.
Add sugar, salt, eggs, vanilla, butter. Mix until combined. Then mix in your flour and blend on medium speed with your dough hook attachment. Mix until combined and dough is separated from the bowl.
Transfer your dough to a large bowl and cover with plastic wrap. Let it rise for at least one hour, it should double in size.
Using a rolling pin place your dough on a floured surface and roll out your dough to about a 10"x 16" rectangle.
Peel, core and dice your apples.
In a medium sauce pan combine your apples, the juice from one lemon, brown sugar, cinnamon, allspice, nutmeg, clove, salt. Mix and let sit to allow the juices to come out.