SALTED CARAMEL CHOCOLATE DRIP CAKE RECIPE

This recipe features three layers of chocolate cake layered with decadent salted caramel and finished off with a salted caramel buttercream frosting.

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INGREDIENTS

In the bowl of a stand mixer, add your flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until combined.

Then add your oil, vanilla, buttermilk, and eggs. Mix until combined. Slowly add your boiling water, while mixing on medium speed.

Melt your chocolate bars. To do this, chop up your chocolate bars and place in a microwave safe bowl. Microwave for 30 seconds and stir.

Line three 8-inch round cake pans with parchment paper. Evenly divide the batter into these three pans and smooth out with spatula. Bake the cakes at 350 degrees for 35 minutes.

In a heavy bottom saucepan, melt your sugar on medium heat, stirring occasionally. Your sugar should first clump up, then melt, and then turn an amber color.

Immediately add your butter (diced up). Your mixture will rapidly boil. Vigorously stir until the butter and sugar are combined.

Swipe up for full recipe!

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