Easy Sheet Pan Sourdough French Toast

theartofbaking.org

Looking for a quick and easy brunch recipe? This Sheet Pan Sourdough French Toast recipe is one of my favorite go to weekend breakfasts. It is so easy to make and can be ready in less than 30 minutes!

INGREDIENTS

- Sourdough Bread - Whole Milk - Eggs - Cinnamon and Nutmeg - Vanilla Extract - Cream Cheese - Heavy Cream - Raspberries

STEP 1

Cut both loaves of bread into about 1 inch thick slices, discarding the ends. You should get about 7 slices per loaf (14 slices total). Set aside.

STEP 2

In a large bowl combine your eggs, milk, vanilla extract, cinnamon, salt and nutmeg. Whisk until combined.

STEP 3

Dunk each slice of bread into your egg mixture and then lightly squeeze out the excess liquid. Transfer bread to your sheet pan.

STEP 4

Let your toast rest in the fridge for about 1 hour to overnight. Bake your toast at 350 degrees for 25 minutes.

Raspberry Syrup

In a medium bowl add your fresh raspberries, sugar, lemon juice and lemon zest. Stir until combined.

Using the back of your fork mash of your berries leaving the rest whole. Stir until evenly combined. Let mixture sit until ready to serve.

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