These delicious strawberry cookies feature tons of fresh strawberries, a tangy cream cheese swirl, and homemade strawberry jam.
- flour - baking powder - baking soda - salt - butter - brown sugar - eggs - vanilla - strawberries
- cream cheese - powdered sugar - vanilla
- diced strawberries - sugar - lemon
In the bowl of a stand mixer, beat your butter until soft and airy. Add your sugar and brown sugar and beat until combined.
Add your eggs and vanilla and beat until combined. Add your flour, baking soda, baking powder, and salt and beat until combined.
Add your diced strawberries to your batter and gently fold them in without crushing them or mashing them.
Using a large spoon, scoop out 14 balls of dough and roll them out. Place your cookies on your cookie sheets lined with parchment paper, about 2 inches apart from each other.
In the bowl of a stand mixer, beat your cream cheese until soft and airy. Add your powered sugar and beat until combined. Add your vanilla and beat until combined.
Scoop out and divide your cream cheese mixture into the centers of your 14 cookies.