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–+ servings

Fruity Blackberry Jam Bars

4.67 from 3 votes
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Prep Time 20 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 12 bars

Ingredients
  

  • 1 ¼ cups flour
  • 1 ¼ cups oats
  • ½ tsp salt
  • ½ teaspoon baking soda
  • ½ cup sugar
  • ½ cup brown sugar
  • ¾ cup melted butter
  • 1 teaspoon vanilla
  • 2 cups blackberry jam (or any flavor of your choice)

Instructions
 

  • In a large bowl combine your flour, oats, salt, baking soda, sugar, and brown sugar.
  • Add your melted butter and vanilla. Mix until combined.
  • Divide your crumb mixture evenly in half.
  • Line a 9x9 inch baking pan with parchment paper. Press the first half of your mixture into the bottom of your pan.
  • Bake your crust at 325 degrees for 12 minutes. Take out and let cool slightly.
  • Spread your jam evenly over your crust.
  • Add the remaining half of your crumb mixture to the top of your jam, leaving some bigger chunks of crumb.
  • Bake again at 325 degrees for another 20 minutes.
  • Let cool and enjoy!
Keyword blackberry jam bars
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