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Salted Crinkle Top Brownies

5 from 1 vote
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 16 brownies


  • 1 cup salted butter
  • 1 ½ cup semisweet chocolate chips
  • 3 eggs
  • 1 ¼ cup sugar
  • 1 tbls vanilla
  • 1 tbls instant coffee
  • ½ cup flour
  • ¼ cup coco powder
  • 1 ½ teaspoon baking powder
  • 1 teaspoon salt
  • pinch flaky sea salt


  • Preheat oven to 350 degrees.
  • Melt together the butter and 1 cup of semisweet chocolate chips over a double boiler. Reserve the remaining ½ cup of chocolate chips for the end. Once melted set aside and let cool to room temperature.
  • In a large bowl mix together the eggs, sugar, vanilla and coffee.
  • Then slowly add the chocolate mixture to your bowl.
  • In a separate bowl combine your flour, coco powder, salt and baking powder. Do not add your flaky sea salt, reserve that to the end.
  • Slowly add your dry ingredients to your wet ingredients
  • Once combined mix in your remaining ½ cup of chocolate chips.
  • Line your 8x8 inch baking dish with parchment paper and then pour your batter in it.
  • Bake your brownies at 350 degrees for 25- 30 minutes or until your toothpick comes out dry.
  • When they come out of the oven immediately sprinkle with your flaky sea salt.
  • Serve warm and enjoy!
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