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–+ servings

Thin Mint Brownies

4.41 from 5 votes
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Prep Time 20 minutes
Cook Time 25 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
  

Brownies

  • 1 cup salted butter
  • 1 ½ cups semi sweet chocolate chips
  • 3 eggs
  • 1 ¼ cups sugar
  • 1 tbs vanilla
  • 1 ½ cups flour
  • ½ cup coco powder
  • 1 teaspoon salt
  • 2 tsp mint extract

Frosting

  • 1 ½ cups semi sweet chocolate chips
  • ½ cup salted butter
  • 1 tsp mint extract

Instructions
 

Brownies

  • In a double boiler, melt your butter and chocolate chips. Set aside to cool.
  • In a large bowl, mix your eggs, sugar, vanilla and mint extract. Add your chocolate mixture to your egg mixture.
  • Add your flour, cocoa powder, and salt.
  • Pour your batter in a lined 9x9 baking dish. Bake brownies at 350 degrees for 25 minutes.

Frosting

  • Over a double boiler, melt your butter and chocolate. Add your mint extract.
  • Pour your chocolate over your cooled brownies.
  • Let your chocolate cool and then cut and serve!
Keyword thin mint brownies
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