• In the bowl of a stand mixer, beat your butter until soft and airy. Add your egg and extract. beat until combined. Mixture should look like cottage cheese.
• Over the bowl, sift in your flour, salt and powdered sugar. Using a whisk attachment whisk your batter until combined.
• Line a cookie sheet with parchment paper.
• Using a tablespoon, carefully measure out your cookies. Roll each cookie into a ball using the palms of your hand. You should get 24 cookies.
• Place cookies on prepared cookie sheet
• using your thumb press a hole (or indent) into the center of each cookie.
• fill each cookie with a ¼ teaspoon of apricot jam.
• Bake cookies at 325 degrees for 10 minutes. they should still look pale in color.
• take out and let cool

icing

• in a small bowl combine your powder sugar, milk and almond extract. mix until combined.
• using a spoon drizzle icing on top of cookies, then sprinkle crushed almonds on top of cookies.
• enjoy!