Sweet crisp apples covered in a warm spiced batter filled with cinnamon, ginger, nutmeg and clove.
- apples - cinnamon - nutmeg - buttermilk
- powdered sugar - maple syrup - milk
Peel, core and dice your apples. Set aside.
In a medium bowl mix your eggs, sugar, butter, and buttermilk. Then add your flour, baking powder, cinnamon, ginger, nutmeg, clove, and salt. Mix until combined.
Add your apples and mix until combined.
Line a cookie sheet with a silicon mat or parchment paper. Using a table spoon, dollop your fritter batter on your cookie sheet, making about 24 fritters. Place in the freezer for at least 3 hours.
Once chilled, get your air fryer ready. Brush some vegetable oil on the wire rack of your air fryer as well as on the bottoms of your fritters.
Place your fritters (oil side down) in your air fryer. Brush the top of each fritter with a little more oil.