BISCOFF CUPCAKES

Is starts with a super moist Biscoff cookie cake then filled with a super creamy cookie butter ganache and then topped with a cookie butter buttercream!

INGREDIENTS

- Biscoff cookies - Flour - Sugar - Baking powder

In the bowl of a stand mixer beat your butter until soft and airy. Then beat in your sugar until combined.

In a small bowl combine your flour, baking powder, baking soda, salt. Mix into your wet ingredients and mix until combined.

In a small sauce pan add your cookie butter and heavy cream and heat on medium low heat.

Once cupcakes are cooled, use a small pastry tip to cut out the centers of each cupcake. Then fill each center with your mixture.

Transfer mixture into pastry bag with desired tip, and pipe onto each cupcake.

Top each cupcake with any left over cookie crumbles and full cookies for decoration.

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