PEACH TARTE TATIN

With that brown sugar caramel, bourbon, cinnamon, pecans, and juicy summer peaches in each bite, this peach tarte tatin is insanely delicious and just perfectly sweet.

INGREDIENTS

- Brown sugar - Salted butter - Peaches - Bourbon

Start by peeling and slicing all of your peaches. You should get about 8 slices out of each peach.

Pat your peaches dry with a towel to gently remove any excess juice. I recommend you use fresh peaches.

Roughly chop your pecans and roast then in the oven at 325 degrees for 5 minutes.

In a cast iron skillet, melt your sugar and butter together over a medium heat, until your caramel thickens and bubbles slightly.

Remove from the heat and add your bourbon. Stir until combined. Add your peaches to the skillet on top of your caramel in a spiral pattern.

Sprinkle your pecans on top of your peaches. Lay out your puff pastry and use a fork to poke multiple holes in your pastry.

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