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–+ servings

Homemade Seedless Blackberry Jam

5 from 2 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 20 oz

Ingredients
  

  • 5 cups blackberries
  • 2 cups sugar
  • zest of 2 lemons
  • juice of 2 lemons

Instructions
 

  • In a medium sauce pan combine your blackberries, sugar, lemon zest and juice.
  • Mash your berries with a wooden spoon. Simmer on medium heat for 5 minutes.
  • Transfer your mixer to a blender or food processor. pulse or blend for a few seconds. I like to smooth it out but still keep the seeds.
  • Add mixture back to the stove, simmer on medium low heat for another 30 minutes while mixing.
  • Once done that is it! But if you do not like the seeds then you can strain it, but I prefer to leave them.
  • let cool completely (it will thicken) and store in the fridge.
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