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–+ servings

Mango Trifle

3.90 from 10 votes
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Prep Time 40 minutes
Cook Time 30 minutes
Course Dessert
Servings 8 people
Calories 708 kcal

Ingredients
  

Shortbread crumble

  • 1 cup flour
  • ¼ cup powdered sugar
  • ½ cup salted butter (diced up and cold)
  • 1 teaspoon vanilla
  • ¼ teaspoon salt

Whipped Cream

  • 2 cups heavy whipping cream
  • ⅔ cup powdered sugar

Mango Mousse

  • 3 mangos

Cheesecake Mousse

  • 16 oz cream cheese
  • ¾ cup powdered sugar
  • 1 tablespoon vanilla

Instructions
 

Shortbread Crumble

  • In the bowl of a food processor, add your flour, sugar, butter and salt. Mix on low speed and then increase the speed to medium until mixture is all combined. Add your vanilla and continue to mix. Your dough may be crumbly.
  • Line a loaf pan with parchment paper that hangs over the edge for easy removal.
  • Press your dough into the bottom of the pan.
  • Bake shortbread at 325 degrees for 30 minutes.
  • Once done let cool. Remove from pan and crumble the cookie up completely using your hands.

Whipped Cream

  • In the bowl of a stand mixer add your cream and sugar. Mix on high speed until your cream forms stiff peeks.
  • Divid mixture in half and set aside.

Mango Mousse

  • Peel and dice your mangos. Puree mangos in a food processor.
  • In a bowl add your mango puree and half of your whipped cream mixture. Fold in your cream.
  • Place mixture aside.

Cheese Cake Mousse

  • In the bowl of a stand mixture add your cream cheese, sugar, and vanilla. Mix on low speed for a minute then increase speed to medium high until cheese is softened.
  • Scrape the cheese mixture off the side of the bowl. Then add the other half of the whipped cream to your mixture. Fold in the cream.

Assemble

  • You can use individual trifle cups or one large trifle dish. Either way start by adding about a half an inch layer of the shortbread crumbles. Then add about half an inch layer of the cheese cake mousse on top. Spread out this layer evenly. Then add about half an inch layer of the mango mousse on top of that. Repeat until you reach the top of your dish. Garnish with a few fresh mangos if you have any. Serve and store cold.

Nutrition

Serving: 1servingCalories: 708kcalCarbohydrates: 53gProtein: 7gFat: 53gSaturated Fat: 32gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 174mgSodium: 380mgPotassium: 277mgFiber: 2gSugar: 37gVitamin A: 2831IUVitamin C: 29mgCalcium: 109mgIron: 1mg
Keyword mango trifle
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