CHEESECAKE MANGO TRIFLE

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Layers of smooth, silky, creamy mango mousse with a tart, cheesy, cheesecake mousse, and buttery, shortbread cookie crumble...this is summer in a cup!

INGREDIENTS

- Flour - Powdered sugar - Salted butter - Vanilla

In the bowl of a food processor, add your flour, sugar, butter and salt.

Your dough may be crumbly. Line a loaf pan with parchment paper that hangs over the edge for easy removal.

Press your dough into the bottom of the pan. Bake shortbread at 325 degrees for 30 minutes.

In the bowl of a stand mixer add your cream and sugar. Mix on high speed until your cream forms stiff peeks.

Peel and dice your mangos. Puree mangos in a food processor. In a bowl add your mango puree and half of your whipped cream mixture. Fold in your cream.

In the bowl of a stand mixture add your cream cheese, sugar, and vanilla. Mix on low speed for a minute then increase speed to medium high until cheese is softened.

Swipe up for full recipe!

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