This ice cream is to die for. Super creamy, salty, and nutty but also light and refreshing.
- Condensed milk - Heavy Cream - Salt - Pistachios
In the bowl of a stand mixer, whip your cream on high until soft peeks are formed (looks like whipped cream).
In a food processor blend on high your pistachios until smooth and creamy.
In a large bowl mix together your condensed milk, pistachio butter, and salt. Then once combined, fold in your whipped cream.
Transfer mixture to a loaf pan and place in freezer for 8 hours or over night.
WHAT MAKES PISTACHIO ICE CREAM GREEN
So another reason why i like to make my own homemade ice cream is because you know exactly what is going into it.
WHAT MAKES PISTACHIO ICE CREAM GREEN
The rich green color you see in pistachio ice cream at the store or in ice cream shops is from food coloring and dyes, which are horrible for you!