TAHINI GRANOLA BARS

These little bars are sweet and salty, nutty and fruity, with a little chocolate drizzle on top. They are packed with so much protein, fiber, and healthy fats.

INGREDIENTS

- Tahini - Honey - Salt - Oats

In a medium sauce pan add your tahini, honey, and salt and heat it up until you get a light boil. Remove from heat.

In a large bowl combine your oats, popped quinoa, coconut, raspberries, strawberries, cherries, and chopped walnuts. Mix well.

Add your honey and tahini mixture to your bowl and mix well.

Line an 9x9 inch baking dish with parchment paper (allowing the paper to fold over the edges).

Press your granola mixture into the bottom of your pan.

Refrigerate for about 1 hour. Cut and serve.

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