TAHINI GRANOLA BARS
theartofbaking.org
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These little bars are sweet and salty, nutty and fruity, with a little chocolate drizzle on top. They are packed with so much protein, fiber, and healthy fats.
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INGREDIENTS
- Tahini - Honey - Salt - Oats
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In a medium sauce pan add your tahini, honey, and salt and heat it up until you get a light boil. Remove from heat.
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In a large bowl combine your oats, popped quinoa, coconut, raspberries, strawberries, cherries, and chopped walnuts. Mix well.
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Add your honey and tahini mixture to your bowl and mix well.
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Line an 9x9 inch baking dish with parchment paper (allowing the paper to fold over the edges).
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Press your granola mixture into the bottom of your pan.
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Refrigerate for about 1 hour. Cut and serve.
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