There's no denying the smooth texture of cheesecake, but what type of cheesecake recipe should you choose? When it comes to no bake cheesecake vs baked cheesecake, how are you even supposed to choose?
Even if you're a fan of a classic cheesecake, it's important to note that no bake versions are tasty as well!
If you're looking for options to make delicious cheesecakes, you're in the right place!
Find out the main differences in this delicious dessert when you're comparing original cheese with unbaked cheesecake. Both will have a creamy texture, but there is a difference between the two!
Is cheesecake usually baked?
Traditional cheesecake is baked, but there are many no bake cheesecake recipes that require no baking or oven time at all.
You'll find that a lot of people who make regular cheesecakes are open to making other types of easy cheesecake recipes, too!
Even though they're different recipes, they both can still give a creamy cheesecake texture with a delicious cream cheese filling.
Lets break it down
When you're craving that cheesecake filling, it's important to decide what type of cheesecake batter and recipe you're going to want to make!
The baked version is made in a cheesecake pan and tends to have quite a few more steps to make than a lighter cheesecake that requires no baking.
No Bake Cheesecake
When it comes to no bake recipes, there are differences. While it's a given that you aren't actually baking anything, you do need to know that making a no-bake cheesecake also means that the ingredients added are different, too.
What makes a no bake cheesecake unique?
- It has a light texture compared to a baked cheesecake
- There are no added eggs
- You can place the whole cheesecake in the fridge to firm up rather than having to cook it in a hot oven
- The graham cracker crust paired with the airy texture create a delicious no bake dessert
Pros
- It's fast and simple to make
- You can serve it in a pie plate or other serving dish
- It's easy to change up the topping and filling ingredients
Cons
- Many people say that it doesn't taste like cheesecake at all
Baked Cheesecake
Cooked cheesecake is at the top of many people's favorite desserts. This is because that first bite of a New York Cheesecake is literally the best way to treat yourself and your tastebuds.
The cream cheese mixture paired with the cheesecake crust will have you coming back for more.
What makes a baked cheesecake unique?
- Making a baked cheesecake is a great success in the baking world!
- You can add a lighter flavor by adding different fresh fruit flavors and toppings
- Using a springform pan helps to create that perfect rounded cheesecake look
Pros
- People think it has a better texture than a no bake cheesecake
- It's fun to show off your baking skills by making a real cheesecake for family and friends
Cons
- It can be a very time-consuming process
- The top of the cheesecake can easily crack during the baking process
Can you make cheesecake in the Instant Pot?
As you can tell, you have options when it comes to making a cheesecake in the oven or a cheesecake without cooking it. You can also make a cheesecake in the Instant pot, too!
This is technically going to be considered a baked cheesecake recipe and for the best results, top with some cherry pie filling for that real cherry cheesecake flavor.
Making a cheesecake in the pressure cooker is a fairly hands-off process that results in the flavor of an original cheesecake without all the extra steps!
Final Thoughts
Regardless of whether you're team Baked Cheesecake or team No Bake Cheesecake, I think we can all agree that all cheesecake is delicious! It may take some trial and error but you will quickly find the type of cheesecake you like best and that you enjoy making. If you are looking for more information on cheesecake, check out the links below.
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